Note: Brazing Carbide Tips to a Meat Cutter
Objective:
Attaching carbide cutters to a steel meat cutter impeller
End Product:
steel meat cutter impeller
Equipment:
Ambrell 20 kW induction heating systems including induction heating coil workhead: two-cap 1.0µF (Total 0.5 µF)
Materials:
carbide blocks steel shank fitting
Temperature:
1400 °F (760 °C)
Frequency:
219 kHz
Testing:
The entire part is placed in a five-turn helical coil, the power is applied until the part is heated to the required temperature and a uniform heat pattern is achieved. The coil allows for easy fixturing and uniformity of heating between the carbide and the steel shank for a premium braze joint.
Benefits:
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Precision: Due to the size of the induction coil, the process allows for precise placement of the carbides on the steel shanks
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Economy: Power is consumed only during the heat cycle
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Repeatability: joint quality is maintained in this repeatable process
Visit our Applications Lab to learn more about free applications testing.
1655 Lyell Ave, Rochester, NY 14606 USA | Tel: +1 585 889 9000